![]() ![]() ![]() This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. ![]() So if all that appeals to you too, then I dare say this might become YOUR favourite vanilla cake recipe too! And here’s a little preview to show you how soft and fluffy it still is after 4 days: Freshness preview – this cake is 4 days old! Lovely vanilla and butter flavour without a greasy mouthfeel Įven, elegant crumb – no large tunnels or irregular, crumbly holes īakes perfectly flat – no levelling required!Īs tender as it can be but still be stable enough to make a large layered cake smothered with frosting or piles of cream and berries. In contrast, Chiffon Cakes and Japanese Sponges which, while lighter still, cannot actually hold up to much extra weight – the bottom layer gets quite squished. Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). This is a reader favourite recipe included by popular demand in my debut cookbook “Dinner”. This professional bakery style cake stays fresh and moist for 4 days - that’s unheard of! Use the same batter for perfect Vanilla Cupcakes. This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |